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Serve as a light meal or side dish.
For best freshness, store the salad and dressing separately if making ahead, and combine just before serving.
Keep refrigerated and consume within 1–2 days.
Variations:
Add chopped fresh herbs like cilantro, mint, or basil for extra aroma.
Toss in toasted sesame seeds or chopped peanuts for crunch.
Include other veggies like cucumber, snap peas, or green onions.
Swap chicken for tofu or shrimp for a vegetarian or seafood twist.
FAQ:
Q: Can I use rotisserie chicken?
Yes, pre-cooked rotisserie chicken works great and saves time.
Q: How long does the salad keep?
Best eaten fresh, but will keep in the fridge for up to 2 days if stored properly.
Q: Can I make the dressing in advance?
Yes, dressings can be made and stored in the refrigerator for up to a week.
Q: Is this salad gluten-free?
Use gluten-free soy sauce or tamari to make it gluten-free.
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