Asian-Inspired Chicken Salad: Crisp, Fresh, and Flavor-Packed

Prepare the Salad Base:
In a large bowl, combine the shredded cabbage or lettuce, matchstick carrots, and sliced red bell pepper.

Add Chicken:
Add the sliced cooked chicken breast to the vegetables and toss gently.

Make the Dressing:
Whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic in a small bowl.

Dress the Salad:
Pour the dressing over the salad and toss until everything is evenly coated.

Serve:
Serve immediately or chill for 15–30 minutes to allow flavors to meld.

Serving and Storage Tips: