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Introduction:
This Asian-inspired chicken salad combines tender cooked chicken breast with crisp shredded cabbage, crunchy carrots, and vibrant red bell pepper for a refreshing, healthy meal. The simple yet flavorful ingredients come together with a tangy dressing to create a perfect balance of textures and tastes. It’s quick to prepare and ideal for lunches, light dinners, or picnic meals.
Ingredients:
Cooked chicken breast, sliced
Shredded cabbage or lettuce
Matchstick carrots
Red bell pepper, thinly sliced
For the Dressing (suggested):
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon honey or maple syrup
1 teaspoon grated fresh ginger
1 clove garlic, minced
Optional: chili flakes or sriracha for heat
How to Make:
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