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Introduction
Beat the summer heat with this luscious Mango Coconut Float Milkshake—a creamy blend of ripe mangoes, rich coconut milk, and velvety vanilla ice cream. Enhanced with a hint of cardamom and topped with fresh mango slices and shredded coconut, this refreshing treat feels like a tropical vacation in every sip. Perfect for cooling off on sunny days or impressing guests at summer gatherings.
Ingredients:
For the Milkshake Base:
2 cups ripe mango chunks (fresh or frozen)
1 cup chilled coconut milk
½ cup vanilla ice cream (for blending)
1 tablespoon honey or maple syrup (optional, adjust to taste)
¼ teaspoon cardamom powder (optional for extra flavor)
For the Topping:
3–4 scoops vanilla ice cream
2–3 tablespoons mango puree or syrup (for drizzling)
Fresh mango slices (for garnish)
Shredded coconut or coconut flakes
Crushed ice (optional)
How to Make:
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