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Serve warm, fresh off the skillet.
Store components separately in airtight containers for up to 3 days.
Reheat salmon gently to avoid drying out—preferably in a skillet or oven.
Variations:
Low Carb: Substitute cauliflower rice.
Extra Crunch: Add shredded cabbage or slaw mix.
Creamy Element: Top with a dollop of chipotle mayo or Greek yogurt.
Vegetarian Twist: Replace salmon with roasted sweet potatoes or tofu.
FAQ:
Q: Can I bake the salmon instead?
A: Yes! Bake at 400°F (200°C) for 10–12 minutes, brushing with glaze halfway through.
Q: Is this recipe spicy?
A: It has a mild to moderate heat. Adjust chipotle quantity to taste.
Q: What kind of rice works best?
A: Jasmine, brown, or cilantro-lime rice all pair well.
Q: Can I use frozen salmon?
A: Yes—thaw completely and pat dry before cooking for best results.
These Spicy Chipotle Honey Salmon Bowls are a fiery-sweet explosion of flavor that’s as nutritious as it is delicious. Perfect for weeknights or meal prep—would you like a printable meal prep version?
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