Spicy Chipotle Honey Salmon Bowls: Bold, Sweet, and Satisfying

Introduction
Spicy Chipotle Honey Salmon Bowls bring together smoky heat, sweet glaze, and fresh toppings for a perfectly balanced meal. Packed with protein and flavor, these bowls are easy to prepare, customizable, and ideal for lunch or dinner. Think crispy glazed salmon over fluffy rice with vibrant veggies—every bite delivers comfort and kick.

Ingredients:

For the Salmon:

4 salmon fillets (about 6 oz each)

Salt and pepper, to taste

2 tablespoons olive oil

For the Chipotle Honey Glaze:

2 tablespoons honey

1–2 chipotle peppers in adobo sauce, minced

1 tablespoon adobo sauce

1 tablespoon lime juice

1 clove garlic, minced

1/2 teaspoon smoked paprika

For the Bowls:

2 cups cooked rice (white, brown, or jasmine)

1 avocado, sliced

1 cup corn kernels (fresh, frozen, or grilled)

1 cup black beans, drained and rinsed

1/2 red onion, thinly sliced

1/4 cup chopped cilantro

Lime wedges, for serving

How to Make: