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Add a splash of sparkling water for a fizzy version.
Substitute honey with agave syrup or maple syrup for a vegan option.
Infuse with a cinnamon stick during boiling for a warm spice note.
FAQ:
Q: Can I make this sherbet without boiling?
A: Boiling helps dissolve the sugar and infuse flavors, but you can mix the ingredients in cold water and refrigerate overnight for a milder taste.
Q: Is this sherbet suitable for kids?
A: Yes, this natural, non-alcoholic drink is perfect for all ages.
Q: Can I use bottled lemon juice?
A: Fresh lemon juice is recommended for the best flavor and nutritional benefits.
Enjoy this lemon sherbet with mint as a cooling, delicious drink any time you need a refreshing lift!
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