ADVERTISEMENT
Mix Ingredients:
In a bowl, combine honey, lemon juice, cloves, mint sprigs, and granulated sugar.
Add Water and Boil:
Pour the 2 liters of water into the mixture and bring it to a boil.
Chill:
Once boiled, remove from heat and allow to cool. Then place the sherbet in the refrigerator until thoroughly chilled.
Serve:
Serve cold, garnished with a fresh mint sprig or a lemon slice if desired.
Serving and Storage Tips:
Serve immediately once chilled for the best refreshing effect.
Store leftover sherbet in a covered container in the refrigerator for up to 2 days.
Stir before serving as ingredients may settle.
Variations:
ADVERTISEMENT
