ADVERTISEMENT
For a firmer texture, freeze for an additional 1-2 hours after churning or stirring.
Store ice cream in an airtight container to prevent ice crystals.
Let ice cream sit at room temperature for 5 minutes before scooping for easier serving.
Variations:
Chocolate Chip: Stir in 1/2 cup mini chocolate chips before freezing.
Mocha: Add 1 tablespoon instant coffee granules to the cocoa mixture.
Nutty Delight: Mix in chopped nuts like walnuts or almonds for crunch.
Vegan Version: Substitute coconut milk and coconut cream for dairy.
FAQ:
Q: Can I use regular milk instead of whole milk?
A: Whole milk gives creamier results, but you can substitute regular milk in a pinch.
Q: How long does homemade ice cream keep?
A: Best consumed within 1-2 weeks for optimal freshness and texture.
Q: Do I need an ice cream maker?
A: No, the no-churn method works well with regular stirring during freezing.
Q: Can I add toppings?
A: Absolutely! Fresh fruit, chocolate syrup, nuts, or whipped cream are great options.
Enjoy this easy chocolate ice cream any time you want a homemade sweet treat without fuss!
ADVERTISEMENT
