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Serve patties with a side salad, in a burger bun, or with your favorite dipping sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or oven to maintain crispiness.
Variations:
Spicy Kick: Add chopped jalapeño or cayenne pepper to the mixture.
Herb Boost: Mix in fresh herbs like dill, mint, or basil for different flavor profiles.
Gluten-Free: Substitute chickpea flour with rice flour or cornmeal.
Add Seeds: Stir in flaxseed or chia seeds for extra nutrition.
FAQ:
Q: Can I bake these patties instead of frying?
A: Yes, bake at 375°F (190°C) for 20–25 minutes, flipping halfway through.
Q: How do I prevent patties from falling apart?
A: Ensure the mixture is firm; add more chickpea flour if needed.
Q: Can I freeze cooked patties?
A: Yes, freeze in a single layer on a baking sheet, then transfer to a bag. Reheat in the oven.
Q: Can I use brown or green lentils instead?
A: Yes, but cooking times may vary, and texture might be firmer.
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