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Cook Lentils:
Rinse lentils well.
Cook in boiling water for about 15 minutes until soft but not mushy. Drain and let cool slightly.
Prepare Veggies:
Sauté diced onion and minced garlic in a little oil until softened.
Mix Ingredients:
In a large bowl, combine cooked lentils, sautéed onion and garlic, grated carrot, tomato paste, chickpea flour, curry powder, chili flakes (if using), and salt. Mix thoroughly.
Form Patties:
Shape mixture into small patties (about the size of your palm).
Cook Patties:
Heat a non-stick skillet over medium heat with a little oil.
Cook patties for 3-4 minutes on each side until golden brown and crispy.
Garnish and Serve:
Sprinkle chopped parsley or cilantro on top. Serve warm.
Serving and Storage Tips:
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