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Introduction
These lentil patties are a perfect plant-based option packed with protein and vibrant flavors. Made with red split lentils, aromatic spices, and veggies, they’re easy to prepare and great for meals anytime. Crispy on the outside and tender inside, these vegan patties are satisfying and nutritious, perfect for sandwiches, salads, or as a main dish.
Ingredients:
12 oz (300 g, 1.5 cups) red split lentils
1 onion, diced
1 medium carrot (2.2 oz, 60 g), grated
1 garlic clove, minced
1 tbsp tomato paste
2 tbsp chickpea flour
1.5 tbsp curry powder
1/4 tsp red chili flakes (optional)
Salt, to taste
Chopped parsley or cilantro, for garnish
How to Make:
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