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Prepare the Chocolate Pancake Batter:
In a bowl, whisk the eggs with sugar and salt until well combined and slightly fluffy. (Add other wet and dry ingredients such as flour, cocoa powder, baking powder, and milk as needed—please confirm details.)
Cook the Pancakes:
Heat a non-stick pan over medium heat. Pour small amounts of batter to form pancakes. Cook each side until bubbles form and edges look set, then flip and cook the other side until done.
Prepare the Creamy White Layer:
(Mix or whip your chosen creamy ingredient until smooth and spreadable.)
Assemble the Pancakes:
Layer pancakes on a plate, spreading a generous amount of the creamy white layer between each pancake.
Serve:
Serve warm, optionally topped with fresh berries, syrup, or powdered sugar.
Serving and Storage Tips:
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