ADVERTISEMENT
Serve hot with fresh salad or naan bread for a complete meal.
Store leftover kababs in an airtight container in the refrigerator for up to 2 days. Reheat gently in the airfryer or oven to maintain crispiness.
Variations:
Add a pinch of smoked paprika or chili flakes for extra heat.
Substitute hung curd with Greek yogurt for a creamier marinade.
Use boneless chicken thighs instead of drumsticks for quicker cooking.
FAQ:
Q: Can I grill these kababs instead of using an airfryer?
A: Yes, these kababs can be grilled or baked in an oven at 200°C for 20–25 minutes, flipping halfway.
Q: What if I don’t have hung curd?
A: You can strain regular yogurt through a muslin cloth or use thick Greek yogurt as a substitute.
Q: How do I make the smoky flavor without live coal?
A: You can add a few drops of liquid smoke to the marinade or use smoked paprika for a similar effect.
Enjoy these mouthwatering Chicken Tangdi Kababs with minimal fuss and maximum flavor!
ADVERTISEMENT
