Chicken Tangdi Kabab: Juicy, Spiced Drumsticks Made Easy in the Airfryer

Introduction
Chicken Tangdi Kabab is a popular Indian appetizer featuring marinated, flavorful drumsticks cooked to juicy perfection. This airfryer recipe makes it quick and easy to enjoy this classic dish with minimal oil and maximum taste. The two-step marinade infuses the chicken with layers of spice and tang, resulting in tender kababs that are perfect for any occasion.

Ingredients:

For the Chicken:

1 kg chicken drumsticks with skin (about 9 large or 11–12 small pieces)

First Marination:

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1/4 teaspoon pepper powder

1 tablespoon lime juice

2 teaspoons ginger & garlic paste

Salt, to taste

Second Marination:

1/2 cup hung curd (strained yogurt)

2 teaspoons ginger & garlic paste

1 teaspoon red chili powder

1/2 teaspoon garam masala powder

1/2 teaspoon amchur (dry mango powder)

1 tablespoon lime juice

Salt, to taste

How to Make: