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Serve warm with a side salad or garlic bread.
Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.
Freeze individual slices for up to 1 month; thaw before reheating.
Variations:
Vegetarian Version: Skip the meat or use sautéed mushrooms, spinach, or zucchini instead.
Spicy Kick: Add red pepper flakes or use spicy Italian sausage.
Extra Cheese: Add provolone or cheddar in the topping mix for a richer flavor.
Gluten-Free: Use gluten-free spaghetti for the crust.
FAQ:
Q: Can I use leftover spaghetti?
A: Yes! Just reheat slightly and mix with butter, Parmesan, and egg before forming the crust.
Q: Can I make this ahead of time?
A: Yes, assemble the pie, cover, and refrigerate for up to 24 hours. Bake when ready to serve.
Q: What can I use instead of ricotta?
A: Cottage cheese or a blend of cream cheese and Greek yogurt also works well.
Q: Does the spaghetti crust get crispy?
A: The edges will crisp up, while the inside remains tender and flavorful.
This spaghetti pie is a fun, delicious twist that brings new life to pasta night. It’s hearty, cheesy, and perfect for sharing — would you try it?
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