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Introduction
Spaghetti Pie is a family-friendly comfort dish that transforms classic pasta into a baked savory pie. With a crisp spaghetti crust, a rich meat sauce layer, and melty cheese on top, this dish is satisfying, easy to slice, and perfect for feeding a crowd. It’s a great way to use leftover spaghetti, too!
Ingredients:
For the Spaghetti Crust:
6 oz spaghetti (about half a standard box)
2 tbsp butter
1/3 cup grated Parmesan cheese
1 egg, beaten
For the Filling:
1 cup ricotta cheese or cottage cheese
1 egg
Salt and pepper, to taste
For the Meat Sauce:
1/2 lb ground beef or Italian sausage
1 cup marinara sauce
1/2 tsp Italian seasoning
Salt and pepper, to taste
For the Topping:
1 cup shredded mozzarella cheese
Optional: chopped parsley for garnish
How to Make:
Cook the Spaghetti:
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