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Serve with fresh blueberries or a drizzle of blueberry sauce for extra indulgence.
Store leftover ice cream in a tightly sealed container to prevent ice crystals. Use within 1 week for best flavor.
Variations:
Add a swirl of cream cheese or mascarpone for a richer texture.
Mix in crushed graham crackers or granola for crunch.
Substitute blueberries with mixed berries for a fruit medley.
FAQ:
Q: Can I use frozen blueberries?
A: Yes! Frozen blueberries work well—just thaw before cooking.
Q: Do I need an ice cream maker?
A: For best texture, yes. Without one, you can freeze the mixture and stir every 30 minutes until creamy.
Q: Can I make this dairy-free?
A: Substitute heavy cream and milk with coconut cream and almond milk for a vegan version.
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