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Introduction:
This Chicken Avocado Quinoa Bowl combines tender, smoky-spiced chicken with fluffy quinoa and a fresh, zesty avocado and veggie topping. It’s a balanced, colorful meal that’s easy to prepare and perfect for a nutritious lunch or dinner. Packed with protein, healthy fats, and fiber, this bowl is both satisfying and delicious.
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
½ tsp cumin
Salt and pepper, to taste
For the Quinoa:
1 cup quinoa, rinsed well
2 cups water or chicken broth
For the Bowl Toppings:
1 ripe avocado, diced
1 cup cherry tomatoes, halved
¼ cup red onion, finely chopped
½ cup corn kernels (fresh, frozen, or canned)
¼ cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper, to taste
Optional:
Crumbled feta or cotija cheese
Hot sauce or sliced jalapeños for heat
A dollop of sour cream or Greek yogurt
How to Make:
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