ADVERTISEMENT
Serve immediately for the best taste and texture.
Leftover kebabs can be stored in an airtight container in the fridge for up to 2 days.
Reheat gently on a skillet or in the oven to keep them moist.
For longer storage, freeze uncooked shaped kebabs on a tray, then transfer to a freezer-safe bag for up to 1 month.
Variations:
Add finely chopped bell peppers or grated carrots for extra texture and nutrition.
Use lamb mince instead of chicken for a richer flavor.
Incorporate a pinch of smoked paprika or black pepper for a smoky twist.
FAQ:
Q: Can I make these kebabs without skewers?
A: Yes, simply shape the mixture into logs or patties and cook as usual.
Q: How do I prevent kebabs from sticking to the grill or pan?
A: Grease the grill or pan well and oil your hands before shaping the kebabs.
Q: Can I prepare the mixture in advance?
A: Absolutely! The mixture can be refrigerated for up to 24 hours before cooking.
Q: What can I serve with seekh kebabs?
A: They pair wonderfully with naan, rice, salad, or chutneys like mint or tamarind.
Enjoy making and savoring these juicy, flavorful Chicken Seekh Kebabs — a perfect treat for any occasion!
ADVERTISEMENT
