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Introduction:
Chicken Seekh Kebabs are a deliciously spiced, tender kebab made from finely ground chicken mince blended with aromatic herbs and spices. Popular in South Asian cuisine, these kebabs are perfect as an appetizer, snack, or even a main course. Whether grilled, pan-fried, or baked, they are flavorful, juicy, and quick to prepare — a great way to enjoy a traditional favorite at home.
Ingredients:
500 g chicken mince (preferably thigh, finely ground)
1 medium onion, finely grated and squeezed to remove moisture
1 tbsp ginger-garlic paste
2 green chilies, finely chopped
2 tbsp fresh coriander, finely chopped
1 tbsp fresh mint, finely chopped (optional)
1 tsp cumin powder
1½ tsp coriander powder
1 tsp garam masala
1 tsp red chili powder (adjust to taste)
1 tsp chaat masala
1 tbsp lemon juice
1½ tbsp besan (gram flour), roasted
Salt, to taste
Oil, for greasing
How to Make:
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