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Introduction:
Kickstart your morning with a bold and flavorful Chorizo Breakfast Burrito. Packed with spicy chorizo sausage, fluffy scrambled eggs, and a touch of creamy milk, this breakfast favorite is easy to make and perfect for a filling meal on the go. Wrapped in a warm tortilla with your favorite toppings, it’s a delicious way to fuel your day.
Ingredients:
Protein & Eggs:
1 lb chorizo pork sausage
6 large eggs
¼ cup whole milk
Additional Ingredients:
4 large flour tortillas (10-inch size)
1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
1 cup diced onions (optional)
1 cup diced bell peppers (optional)
Salsa, sour cream, and avocado for serving (optional)
Salt and pepper, to taste
Cooking oil or butter
How to Make:
Cook the Chorizo:
Heat a large skillet over medium heat. Add the chorizo pork sausage, breaking it apart with a spatula. Cook until browned and fully cooked through, about 6–8 minutes. Remove excess fat if desired.
Prepare the Eggs:
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