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Introduction:
Nothing beats a classic baked potato with a crispy skin and fluffy interior. Whether as a simple side or a hearty meal base, baked potatoes are versatile and easy to prepare. This recipe ensures perfectly cooked potatoes with flavorful, crackling skin every time — ready for your favorite toppings.
Ingredients:
4 medium-sized russet potatoes
Olive oil
Salt
Black pepper
Optional toppings: butter, sour cream, shredded cheese, chives
How to Make:
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