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Serve with your favorite sides like roasted vegetables, rice, or salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven or microwave to keep the chicken juicy.
Variations:
Add chili powder or cayenne pepper for a spicy kick.
Marinate the chicken in yogurt and spices overnight for extra tenderness.
Finish with a squeeze of fresh lemon juice or chopped herbs before serving.
FAQ:
Q: Can I use chicken thighs instead of drumsticks?
A: Yes, but adjust the cooking time slightly; thighs may take a few minutes longer.
Q: Is olive oil necessary?
A: It helps the spices stick and promotes crispiness but is optional.
Q: How do I know when the chicken is fully cooked?
A: Use a meat thermometer to check for an internal temperature of 165°F (74°C).
Q: Can I cook this recipe in an air fryer?
A: Absolutely! Cook at 400°F for about 20–25 minutes, turning halfway.
Enjoy your juicy, no-fry chicken drumsticks — simple, healthy, and packed with flavor!
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