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Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
Prepare the Chicken:
In a large bowl, combine minced garlic, paprika, cumin, salt, and olive oil (if using). Toss the chicken drumsticks in the mixture until evenly coated.
Arrange on Baking Sheet:
Place the drumsticks on the prepared baking sheet, spacing them evenly.
Bake:
Bake for 35–40 minutes, turning halfway through, until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the skin is golden and slightly crisp.
Serve:
Let the drumsticks rest for a few minutes before serving to lock in juices.
Serving and Storage Tips:
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