ADVERTISEMENT
Prepare the Peels:
If you have fresh mandarin peels, dry them in a warm, ventilated area for several days until crisp. Alternatively, use store-bought dried mandarin peels.
Brew the Tea:
Place the dried mandarin peels in a teapot or heatproof cup. Pour 2 cups of boiling water over them.
Steep:
Cover and let steep for 8–10 minutes to extract the full flavor and nutrients.
Strain and Serve:
Strain the tea into cups. Add honey or lemon if desired for extra sweetness and zest.
Serving and Storage Tips:
ADVERTISEMENT
