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Serve warm or at room temperature with crackers, bread, or fresh vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Variations:
Add shredded cheddar or cream cheese for a richer dip.
Toss in fresh herbs like thyme or chives for extra flavor.
Spice it up with a pinch of cayenne or smoked paprika.
FAQ:
Q: Can I make this dip ahead of time?
A: Yes, prepare and refrigerate it up to a day before serving. Reheat gently.
Q: Is there a vegetarian version?
A: Skip the bacon and add smoked paprika or liquid smoke for that smoky flavor.
Q: Can I use other types of onions?
A: Yellow onions work best for caramelizing, but sweet onions or shallots can also be used.
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