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Introduction:
This indulgent caramelized onion and bacon dip is a crowd-pleaser that combines sweet, smoky, and savory flavors in every bite. The slow-cooked onions bring deep caramel notes, while crispy bacon adds irresistible crunch. Perfect for chips, crackers, or veggie sticks, it’s an easy appetizer that’ll disappear fast!
Ingredients:
6 strips cooked bacon, diced
1 cup (15 ml) butter
2 yellow onions, diced
¼ teaspoon (1.25 ml) brown sugar
How to Make:
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