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Best served fresh for optimal taste and texture.
Leftover chillas can be refrigerated for up to 1 day and gently reheated on a pan.
Chutney is best consumed fresh but can be stored covered in the fridge for up to 24 hours.
Variations:
Replace spinach with kale or other leafy greens.
Swap the boiled egg for a scrambled or poached egg.
Add a squeeze of lime or a pinch of chaat masala to the chutney for extra zing.
FAQ:
Q: Can I skip the egg?
A: Yes, the egg is optional and can be omitted to keep the meal plant-based.
Q: Is this recipe suitable for kidney or heart-healthy diets?
A: Adjust the oil and salt quantities as needed based on your dietary guidelines.
Q: Can I prepare the moong dal batter ahead of time?
A: Yes, you can prepare the batter and refrigerate it for up to 12 hours before cooking.
Q: Does the green chili make it too spicy?
A: You can adjust or omit the green chili based on your spice preference.
This breakfast packs balanced nutrition, keeps blood sugar stable, and satisfies your taste buds—exactly how your mornings should start!
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