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In a medium bowl or a mason jar with a lid, combine lemon juice, Dijon mustard, honey, grated ginger, salt, and black pepper.
Slowly whisk in olive oil until the dressing is fully emulsified. (If using a jar, simply shake well for about 30 seconds until blended.)
Taste and adjust salt, pepper, or lemon juice to your liking.
Use immediately or refrigerate for later.
Serving and Storage Tips:
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