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Introduction
Bright, tangy, and bursting with natural flavor, this fresh ginger and lemon vinaigrette is the perfect way to elevate any salad. The combination of warm ginger spice, citrusy lemon, and a hint of honey brings a refreshing balance that’s both nourishing and delicious. Ideal for leafy greens, grain bowls, or even roasted vegetables, this homemade dressing is easy to whip up and full of clean, vibrant taste.
Ingredients:
1/2 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons lemon juice (freshly squeezed preferred)
1 tablespoon freshly grated ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
How to Make:
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