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Serve chilled, straight from the fridge, in individual squares.
Store covered in the refrigerator for up to 4 days.
Best enjoyed within 2 days for maximum freshness and texture.
Variations:
Coconut Pineapple Pavê: Add shredded coconut between layers or on top.
Pavê with Whipped Cream: Add a whipped cream topping for a lighter texture.
Alcohol Infusion: Dip cookies in a mixture of milk and a splash of rum or coconut liqueur for a grown-up twist.
Pavê de Abacaxi com Gelatina: Layer in cubes of pineapple-flavored gelatin for a colorful twist.
FAQ:
Q: Can I use canned pineapple instead of fresh?
A: Yes, just make sure it's drained well and not packed in syrup to avoid making the dessert too sweet.
Q: What kind of cookies work best?
A: Maria biscuits and ladyfingers are traditional, but any plain butter cookie can work.
Q: Is it okay to freeze Pineapple Pavê?
A: It’s not ideal. Freezing can alter the texture of the cream and cookies. Keep it refrigerated instead.
Q: Can I make it dairy-free?
A: You can try using coconut milk and a dairy-free condensed milk alternative, though the flavor and texture will change slightly.
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