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Introduction
Pineapple Pavê is a beloved Brazilian dessert that's refreshingly light yet decadently creamy. With layers of buttery cookies, velvety cream, and a sweet pineapple topping, it's perfect for warm days or any time you crave a tropical twist. This no-bake treat is a staple at family gatherings, and once you try it, you'll see why it's always the first to disappear from the dessert table.
Ingredients:
For the Pineapple Syrup:
1 cup sugar
1/2 cup water
1 tablespoon lemon juice
2 cups fresh pineapple, diced (or canned pineapple, drained)
For the Cream Layer:
1 can sweetened condensed milk (14 oz / 395g)
2 cups whole milk
2 egg yolks
1 tablespoon cornstarch
1 teaspoon vanilla extract
For Assembly:
1 pack of ladyfinger cookies or Maria biscuits
1/2 cup milk (for dipping the cookies)
Optional: whipped cream or toasted coconut for topping
How to Make:
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