ADVERTISEMENT
Introduction
This moist strawberry cake is a luscious way to celebrate fresh berries. Soft, tender, and bursting with the natural sweetness of ripe strawberries, this cake is perfect for spring and summer gatherings or anytime you want a light, fruity dessert. The balance of airy texture and rich strawberry flavor makes it a favorite for both casual teatimes and special occasions.
Ingredients:
250 g fresh strawberries
3 eggs
120 g sugar
1 packet (about 8–10 g) vanilla sugar
100 ml milk
100 ml vegetable oil (sunflower or other neutral oil)
200 g all-purpose flour
1 sachet (10 g) baking powder (chemical yeast)
A pinch of salt
Icing sugar, for dusting
How to Make:
ADVERTISEMENT
