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Introduction
This juicy beef stir-fry with caramelized vegetables is a perfect balance of tender, flavorful beef and sweet, deeply caramelized veggies. The baking soda tenderizes the beef for an irresistibly soft bite, while the flour and rice vinegar add a delicate tang and help create a luscious sauce. It’s a quick, satisfying dish that’s great for weeknight dinners or whenever you crave a savory, restaurant-quality meal at home.
Ingredients:
For the Beef:
500g beef, thinly sliced
½ teaspoon baking soda
1 tablespoon all-purpose flour
1 tablespoon rice vinegar
For the Vegetables:
1 medium onion, sliced
1 bell pepper (any color), sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sugar (optional, for extra caramelization)
2 tablespoons vegetable oil or sesame oil
Salt and pepper, to taste
How to Make:
Tenderize the Beef:
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