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Juicy Beef Stir-Fry with Caramelized Vegetables: A Flavor-Packed Delight

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Introduction
This juicy beef stir-fry with caramelized vegetables is a perfect balance of tender, flavorful beef and sweet, deeply caramelized veggies. The baking soda tenderizes the beef for an irresistibly soft bite, while the flour and rice vinegar add a delicate tang and help create a luscious sauce. It’s a quick, satisfying dish that’s great for weeknight dinners or whenever you crave a savory, restaurant-quality meal at home.

Ingredients:
For the Beef:

500g beef, thinly sliced

½ teaspoon baking soda

1 tablespoon all-purpose flour

1 tablespoon rice vinegar

For the Vegetables:

1 medium onion, sliced

1 bell pepper (any color), sliced

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon sugar (optional, for extra caramelization)

2 tablespoons vegetable oil or sesame oil

Salt and pepper, to taste

How to Make:
Tenderize the Beef:

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