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Introduction
This Fresh Pickled Cucumber Salad is a refreshing, tangy side that combines crisp cucumbers and onions with a flavorful homemade brine. Easy to prepare and bursting with classic pickle spices, it’s perfect for snacking, topping burgers, or serving alongside grilled meats. The salad keeps well in the fridge and gets even better with time as the flavors meld.
Ingredients:
4 medium cucumbers, thinly sliced
1 small onion, thinly sliced
1 cup white vinegar
½ cup water
2 tablespoons sugar
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon red pepper flakes (optional, for a little kick)
Fresh dill, chopped (optional, for classic pickle flavor)
How to Make:
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