Easy Fall Off the Bone Oven-Baked Ribs

Introduction
Nothing beats tender, juicy ribs that effortlessly fall off the bone, packed with rich flavor and perfectly caramelized in the oven. This easy oven-baked ribs recipe requires simple ingredients and minimal prep time but delivers mouthwatering results that rival any barbecue. Whether it’s a family dinner or a weekend feast, these ribs will be the star of the table.

Ingredients:
2 racks of pork ribs (baby back or spare ribs)

2 tablespoons olive oil

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon smoked paprika

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon chili powder (optional for heat)

1 cup barbecue sauce (store-bought or homemade)

Aluminum foil

How to Make: