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Pour half a glass of filtered room temperature water into a glass.
Add 2 tablespoons of fresh lemon juice or organic apple cider vinegar.
Stir in ⅓ teaspoon of baking soda slowly until fully dissolved—expect some fizzing.
Optionally, add a pinch of pink Himalayan salt after meals to aid mineral absorption.
Sip slowly on an empty stomach or after meals.
Serving and Storage Tips:
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