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Keep refrigerated until ready to serve to maintain the creamy texture.
Store leftovers in an airtight container in the fridge for up to 3 days.
For a firmer texture, freeze the squares for 30 minutes before serving.
Variations:
Substitute hazelnuts with almonds, walnuts, or pecans.
Add a layer of caramel or fruit jam for extra flavor depth.
Use white chocolate or milk chocolate instead of dark chocolate for a sweeter treat.
Mix in a tablespoon of instant coffee granules with the chocolate for a mocha twist.
FAQ:
Q: Can I use store-bought whipped cream instead of making my own?
A: Yes, but homemade whipped cream typically has a fresher, richer taste and better texture.
Q: Do the biscuits get soggy?
A: The biscuits soften slightly during chilling, creating a delightful chewy texture without becoming mushy.
Q: Can I make this dessert vegan?
A: Substitute dairy cream with coconut cream and use vegan chocolate and biscuits.
Q: How long can I store these squares?
A: Store in the fridge for up to 3 days to maintain freshness and texture.
Enjoy these luscious, no-bake chocolate squares — a perfect balance of creamy, crunchy, and chocolatey bliss!
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