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Serve with crusty bread or a fresh green salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or microwave to prevent curdling.
Variations:
Add chopped kale or spinach for extra greens.
Substitute Italian sausage with turkey sausage for a lighter option.
For a thicker soup, stir in 1/4 cup of cream cheese or a tablespoon of flour mixed with water.
FAQ:
Q: Can I use pre-cooked sausage?
A: Yes, just add it with the broth and simmer to blend flavors.
Q: Is this soup gluten-free?
A: Yes, as long as your sausage and broth are gluten-free.
Q: Can I freeze this soup?
A: Yes, but cream-based soups can separate when frozen. Stir well when reheating.
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