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Introduction
Baby Lemon Impossible Pies are a delightful, tangy dessert that magically bakes itself into a luscious custard-like pie with a perfectly tender crust — all from a simple batter poured into one dish. The combination of sweetened condensed milk and fresh lemon juice creates a refreshing balance of sweet and tart, while the lemon zest and vanilla add fragrant depth. This easy-to-make pie is perfect for lemon lovers looking for a fuss-free treat.
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
2 large eggs
¼ cup melted butter
½ cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon
How to Make:
Preheat Oven:
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