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Introduction
While refrigeration is key for many foods, some items actually maintain better texture, flavor, and freshness when stored at room temperature. Keeping these foods in the fridge can sometimes cause spoilage, dryness, or loss of taste. Discover seven surprising items—like bread, avocados, and more—that thrive better outside the fridge and how to store them properly.
Ingredients:
(These are common foods best stored outside the refrigerator)
Bread
Avocados
Tomatoes
Onions
Potatoes
Garlic
Honey
How to Make (Store):
1. Bread
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