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Serve with whipped cream or vanilla ice cream for an indulgent treat.
Store leftovers in an airtight container at room temperature for up to 3 days.
To keep moist longer, refrigerate and bring to room temperature before serving.
Variations:
Add chopped nuts (hazelnuts or walnuts) to the batter for extra crunch.
Substitute Toffifee with caramel-filled chocolates or hazelnut spread dollops.
Make cupcakes instead of a cake by dividing batter into lined muffin tins and reducing bake time to 18-20 minutes.
FAQ:
Q: Can I use gluten-free flour instead?
A: Yes, but results may vary. Use a gluten-free flour blend designed for baking.
Q: What if I don’t have Toffifee candies?
A: Try caramel candies or chopped chocolate with nuts as a substitute.
Q: Can I make this cake dairy-free?
A: Substitute milk with almond or oat milk and use a dairy-free oil or margarine.
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