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Introduction
If you’re craving a rich, moist chocolate cake with a unique twist, this Toffifee cake is perfect. It’s tender, easy to make, and combines classic chocolate flavor with the delightful caramel and hazelnut taste of Toffifee candies. Ideal for quick baking when you want a special dessert without fuss.
Ingredients:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk (or any dairy/non-dairy milk)
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
10-12 Toffifee candies (or more as desired)
How to Make:
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