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Introduction
Once you try these meatballs, you’ll never go back to any other recipe! Tender, flavorful, and perfectly seasoned, they’re simple to make and perfect for any meal—from spaghetti night to hearty sandwiches. The combination of grated onion, spices, and breadcrumbs keeps them moist and delicious every time.
Ingredients:
700 g (1.5 lbs) ground beef
1 medium onion, grated
1 teaspoon salt
A pinch of black pepper
1 teaspoon sweet paprika
1 teaspoon garlic powder
3 tablespoons breadcrumbs
1 egg
How to Make:
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