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Serve hot as a main dish with rice or potatoes, or as an appetizer with toothpicks.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave.
Variations:
Add a splash of soy sauce or mustard to the honey glaze for a tangy twist.
Mix in sliced bell peppers or onions for extra flavor and texture.
Sprinkle with red pepper flakes for a hint of heat.
FAQ:
Q: Can I use other types of sausage?
A: Yes, smoked or fresh sausages like andouille or bratwurst work well too.
Q: Is this recipe suitable for grilling?
A: Absolutely! Grill the kielbasa slices first, then toss with honey glaze.
Q: How do I prevent the honey from burning?
A: Cook over medium heat and stir frequently to avoid burning the honey.
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