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Introduction
This easy-to-make bread is soft, flavorful, and loaded with gooey mozzarella cheese—perfect for snacks, sandwiches, or alongside your meals. Made with basic ingredients you likely have on hand, it’s a great recipe for beginners or anyone wanting a quick homemade bread without fuss. Plus, it’s a tasty and wholesome option everyone will love!
Ingredients:
½ cup warm water
½ cup warm milk
1 teaspoon dry yeast
1 tablespoon sugar
½ teaspoon salt
1 tablespoon oil (vegetable or olive oil)
3 cups all-purpose flour
100 g mozzarella cheese, shredded or diced
How to Make:
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