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Serve as a refreshing side with grilled meats, sandwiches, or as part of a light meal.
Store leftovers in an airtight container in the refrigerator for up to 2 days. The vegetables will soften further over time.
Variations:
Add fresh herbs like dill, parsley, or basil for extra flavor.
Include a pinch of sugar or honey if you prefer a slightly sweeter marinade.
Add sliced bell peppers or radishes for additional crunch and color.
FAQ:
Q: Can I use white vinegar instead of apple cider vinegar?
A: Yes, white vinegar can be used, but apple cider vinegar adds a milder, fruity flavor.
Q: How long should I marinate the salad?
A: At least 30 minutes is ideal, but marinating for a few hours intensifies the flavors.
Q: Can I prepare this salad ahead of time?
A: Yes, it’s perfect for making a few hours in advance or the day before serving.
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