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Prepare the Vegetables:
Thinly slice the cucumber and red onion. Chop the tomatoes into bite-sized pieces.
Combine Ingredients:
In a large bowl, mix the cucumber, tomatoes, and onion.
Add the Marinade:
Pour apple cider vinegar and olive oil over the vegetables. Toss gently to coat everything evenly.
Marinate:
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve:
Give the salad a quick toss before serving. Enjoy chilled or at room temperature.
Serving and Storage Tips:
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