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Introduction
These no bake chocolate peanut butter mini cheesecakes are rich, creamy, and perfectly portioned for a delicious treat without turning on the oven. Combining the classic flavors of chocolate and peanut butter, they’re quick to prepare and sure to satisfy your sweet tooth.
Ingredients:
1 cup graham cracker crumbs
4 tablespoons butter, melted
16 oz (450 g) cream cheese, softened
1/2 cup peanut butter (creamy or crunchy)
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/2 cup semi-sweet chocolate chips (optional, for topping)
How to Make:
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